Chefs - All levels

We are currently recruiting for a number of Chefs at join our passionate team!

We currently have vacancies for experienced and enthusiastic Chefs with a passion for fabulous food and service at our Sites in Bucks, Middx, Herts and Essex.

These roles will involve working closely with the Chef Manager (or Operations Manager if in a Chef Manager role) in the preparation and presentation of a high quality food service delivered through a highly motivated team on a daily basis and within budget. Applicants must be hard working, flexible, willing to work to high quality standards and show passion and an ability to work in an environment where we produce excellent food.

Applicants should possess and be able to demonstrate the following attributes and have previous relevant experience:

Excellent food knowledge and a passion for delivering great service
Work well under pressure with a calm, mature and professional approach
Be innovative and creative with a desire to succeed
Be IT literate with financial acumen and effective food cost control
Be an effective team member
Possess an organised and structured approach to all aspects of the business.

Location: Bucks, Middx, Herts or Essex: reliably commute or plan to relocate before starting work (required)

Hours of Work: Various shifts

Salary Range: 25k – 42kper annum relevant to role seniority and DOE

Holidays: 20 - 25 days annual leave

Benefits: Company sick pay, workplace pension, uniform, on-site parking, Health & wellbeing programme, ⁠Life Assurance

Whether you’re a seasoned pro or just starting out, we would love to hear from you, please send your CV to Caroline Detroy - Senior Operations Manager Caroline@talkingtonbates.com, and we will contact you to arrange an interview/trade test if your application is successful.