Our Concepts
We are constantly innovating across all areas of our service delivery, ensuring we stay ahead of the curve. Taking inspiration from high streets across the globe and putting our own unique spin on each and every plate.
Maximise your working day with our specially created and nutritionally tuned meals that focus on health, mind and body.
Putting health and sustainable dishes at the forefront. With dishes based on a diverse range of plantbased proteins, a varied range of wholegrains, legumes, fruit and vegetables. With fewer and more locally sourced meat and dairy products.
Take a new culinary journey! Each event's menu theme takes you across the Middle East, India and China alongside new and experimental fusion concepts.
Celebrate the diverse flavours and styles of one of our most important meals in the day!
Provide a flavour that expresses the excitement of the streets. Culturally, these can vary from Thai, Indian or American, conveniently served hot, handheld food in a wrap, artisan roll or flatbread. The choices are yours. Let's hit the StrEat!
A variety of noodles served with a mix of flavours or broths. Ramen, Udon or Glass? Which noodle would you choose? Whether we're talking Pho with your own made broth or Ramen with Tofu and Gyozas, with plenty of choice in the Oodles world of Noodles!
Traditional Gambian & Senegal dishes are made with a Yassa marinade created by a West African Chef, inspired by her grandmother's recipes and is made using fresh limes and chillis.