Meet Our Head Office Team
JANICE TALKINGTON
Co-founder
Janice is a front of house & HR specialist. Overseeing staff training & development, front of house presentation & marketing.
PAUL COOKE
Operations Director
Paul has extensive experience in catering operations management, spanning from small businesses to FTSE 100 companies. He uses this expertise for the benefit of our national operations.
SUSAN POWELL
Accounts Manager
Susan joined TB in early 2018, as a career accountant Susan has worked within businesses across a wide array of industries.
PAUL BATES
Co-founder
Paul is a career chef trained in Boodles, London and industry panellist. Acting as Chief Financial Officer & Catering Innovation Lead.
MEL KILBURN
Operations Manager
Mel is a highly skilled food operations professional with a wealth of experience. She oversees our Home Counties regional operations.
STANLEY
Head of Happiness
Stanley joined TB in late 2021, working across departments ensuring everyone is having a good day, also checking recycling bins for food wrappers.
JAYKE ROUSE
Business Development
Jayke joined TB in early 2018, working across sales & marketing, I.T & web design.
HELENE PHILLIPS
Creative Designer
Helene joined TB beginning of 2019, working across all areas of the business from bid writing & marketing to internal documents.
