Meet Our Head Office Team
Janice is a front of house & HR specialist. Overseeing staff training & development, front of house presentation & marketing.
Paul has extensive experience in catering operations management, spanning from small businesses to FTSE 100 companies. He uses this expertise for the benefit of our national operations.
Susan joined TB in early 2018, as a career accountant Susan has worked within businesses across a wide array of industries.
Paul is a career chef trained in Boodles, London and industry panellist. Acting as Chief Financial Officer & Catering Innovation Lead.
Mel is a highly skilled food operations professional with a wealth of experience. She oversees our Home Counties regional operations.
Claire joined TB 5 years ago, supporting the accounts department as first point of contact and core administrative duties.
Jayke joined TB in early 2018, working across sales & marketing, IT & digital transformation.