Janice is a front of house & HR specialist. Overseeing staff training & development, front of house presentation & marketing.

Co-founder

JANICE TALKINGTON

Paul has extensive experience in catering operations management, spanning from small businesses to FTSE 100 companies. He uses this expertise for the benefit of our national operations.

Operations Director

PAUL COOKE

Nigel joined TB in November 2018 as a Business Support Manager, quickly establishing himself as an asset. Now he oversees our London & Region Operations.

Operations Manager

NIGEL SWATRIDGE

Paul is a career chef trained in Boodles, London and industry panellist. Acting as Chief Financial Officer & Catering Innovation Lead.

Co-founder

PAUL BATES

Mel is a highly skilled food operations professional with a wealth of experience. She oversees our Home Counties regional operations.

Operations Manager

MEL KILBURN

Jamie's background is in a Michelin Star Restaurant He works with Paul Bates & our operations team to drive food innovation across TB.

Executive Development Chef

JAMIE HIGGS

Louise has been with TB for 3 years overseeing; recruitment & TUPE, training & development, employee relations & HR compliance.

HR Manager

LOUISE HORNE

Claire joined TB 5 years ago,  supporting the accounts department as first point of contact  and  core  administrative duties. 

Accounts  Administrator

CLAIRE GOODWIN

Jayke joined TB in early 2018, working across sales & marketing, IT & digital transformation.

Business Development

JAYKE ROUSE

Susan joined TB in early 2018, as a career accountant Susan has worked within businesses across a wide array of industries. 

Accounts Manager

SUSAN POWELL

Helene joined TB in early 2019, working across all areas of the business from bid writing & Marketing to internal documents. 

Creative Designer

HELENE PHILLIPS