Sous Chef - Milton Keynes
We are currently recruiting for a Sous Chef to join our passionate team at a wonderful site in Magna Park to cover 40 paid hours a week (5 out of 7 shift pattern), for our retail client, with service consisting of lunch and dinner, both Grab & Go and a hot offer. Our focus is fabulous food, fresh ingredients and going the extra mile with excellent customer service, and we are looking for a Sous Chef who has good food knowledge and is passionate about fresh food.
If you enjoy working with a committed and dedicated team in an exciting environment and feel you possess the attributes listed below, then this may well be the role for you:
· Work well under pressure with a calm, mature and professional approach
· Excellent communicator and team leader
· Passionate about food and have a strong knowledge of the contract catering industry
· Excellent customer service skills
· Innovative and creative with a desire to succeed
- City & Guilds 706/1 And 2 or equivalent, Food Hygiene Level 2 (Level 3 within 6 months of start date), Health & Safety Level 2 (Level 3 within 6 months of start date), HAACCP Level 2
- IT Skills
- Very good understanding of food trends in commercial restaurants
- Flexible, Energetic, Enthusiastic, Imaginative
- Customer Focused
- Sense of humour and Approachable
If so and you think you would be a great asset to Talkington Bates, then please forward your CV and Karen Haughey shall be in touch shortly.
Location: Magna Park, Milton Keynes
Hours of work: 40 hours per week, 5 days out of 7, various shifts to be agreed – may include weekday, weekend, breakfast/lunch, dinner/evening
Salary: £30,000-£32,000 per annum
Karen Haughey - Catering Manager
Job Types: Full-time, Permanent
Salary: £30,000.00-£32,000.00 per year
Benefits:
· Company pension
· Discounted or free food
· Health & wellbeing programme
· On-site parking
· Sick pay
Schedule:
· Monday to Friday
· Weekend availability
Experience:
· Chef: 1 year (preferred)
· Catering: 1 year (preferred)