International Chefs Day was very important to us as we have such a talented team. We celebrated creativity, passion and hard work! We couldn't be more proud of our chefs and thank them for inspiring us everyday. We asked three of our talented chefs about their favourite dishes.
Jamie, Executive Hospitality Chef
British
"Far too many national dishes around the world to choose from but my favourite dish to cook has to be a Sunday Roast!"
Sarah, Chef Manager
Vietnamese
"My favourite dishes to cook when my children come round are Beef Lasagne or Steak Pie! However, for my friends it is Thai Red Chicken and Prawn Curry with Jasmine Rice."
Adama, Head Chef
Ivory Coast
"One of my favourite dishes to cook is Attieke Cassava Cous-Cous with Fry Fish, Red Onion, Tomato, Scotch Bonnet Chilli, Cumcumber Salsa with Fried Plantain and Green or Red Chilli Compote."
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