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Sage & Chestnut Pork Stuffing




Serves 12 - 14 Portions


Ingredients

• 1kg Pork sausage meat

• 2 onions, finely diced

• 200g Chestnuts, chopped

• 200g Breadcrumbs, made on site!

• 1 Bunch Sage, chopped

• 1 Lemon, zest

• ½ Fresh Nutmeg, grated

• Sea Salt, pinch

• White Pepper, pinch



Method

• Mix all ingredients together

• Roll in cling film in to a cylinder shape and steam for 25 – 30 mins.

(alternatively press mix in to a baking tray and bake)

• Once cooked, chill stuffing and cut to portion size and re-heat when needed.


 
 
 

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Talkington Bates Ltd
Park Farm, Akeman Street
Kirtlington

Oxfordshire

OX5 3JQ

UNITED KINGDOM

Talkington Bates Ltd - Independant Contract Caterers is Registered under Company Number: 03937653 - 
All Rights Reserved - Click here for company policies

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