Sage & Chestnut Pork Stuffing




Serves 12 - 14 Portions


Ingredients

• 1kg Pork sausage meat

• 2 onions, finely diced

• 200g Chestnuts, chopped

• 200g Breadcrumbs, made on site!

• 1 Bunch Sage, chopped

• 1 Lemon, zest

• ½ Fresh Nutmeg, grated

• Sea Salt, pinch

• White Pepper, pinch



Method

• Mix all ingredients together

• Roll in cling film in to a cylinder shape and steam for 25 – 30 mins.

(alternatively press mix in to a baking tray and bake)

• Once cooked, chill stuffing and cut to portion size and re-heat when needed.


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Talkington Bates Ltd

Ingleby Farm

Ingleby Paddocks

Enslow, Kidlington

Oxfordshire

OX5 3ET

UNITED KINGDOM

Telephone: (01869) 350 192

Email: Sales@talkingtonbates.com

Talkington Bates Ltd - Contract Catering & Hospitality is Registered under Company Number: 03937653 - All Rights Reserved